From the Chef
Hiring a Personal Chef Should Feel Simple
If you’ve ever wondered what it’s like to fully relax, be taken care of, and create a moment that lingers long after the plates are cleared, this guide is for you.
It’s a simple guide—and a little peek into my world as a personal chef. It shares what I do, how it works, and why it’s about so much more than food.
It isn’t about extravagance—it’s about presence, connection, and comfort food done beautifully.
St. George Personal Chef
What My Clients Say
I love getting feedback from my clients. I get to meet so many wonderful people.
April was so fun, so sweet, and accommodating of all of our varied diets and preferences. The weekend at the resort was fantastic and the home cooked food made it so much better.
Colorado, USA
Thank you so much April for getting our yoga retreat group into your schedule. June was very busy, we know, so we appreciate that you were able to juggle things at the last minute to accommodate us. We loved working with you!
New York, USA
This was our third time to Utah with the whole family, but the first time we hired a chef to cook for the group. What a fantastic experience. We’ll definitely do it again next year.
California, USA
Dates Can Fill Early
Start Planning Your Meal
If you are planning a Southern Utah stay, vacation rental meal, retreat, or private gathering, reach out with your dates, location, and guest count. April will let you know what is possible and help you think through the meal.
