April Wray, Personal Chef in St. George, Utah
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Meet April Wray, Personal Chef

Meet April Wray, Personal Chef in St. George

April has spent her life cooking for people, paying attention to what makes a meal feel cared for, calm, and memorable. Her training in culinary arts, diet, and nutrition gives her the range to cook with confidence, but her real gift is helping people feel at home around the table.

Food That Fits The People At The Table

April cooks for couples, families, retreats, reunions, and private gatherings throughout Southern Utah. Every meal starts with the people she is serving: the occasion, the kitchen, the pace of the day, the food people love, and the needs that matter.

Chef Prepared Avocado Toast

A Background In Food, Care, And Wellness

Her experience in diet, nutrition, rehabilitation, and care settings shaped the way she thinks about food. It should be thoughtful. It should be safe for the people eating it. And it should still feel comforting, generous, and real.

Bringing Calm To The Kitchen

As a personal chef, April brings the meal directly to your vacation rental, retreat house, home, or gathering space. She shops, preps, cooks, serves, and cleans up so you can be present for the night you planned.

Whether it is a dinner for two, a family gathering, or a full house after a long day outside, April’s food is meant to support the moment, not take it over.

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More Than A Meal

So Everyone Gets To Stay At The Table

April is there so no one eats last, no one disappears into the kitchen, and no one spends the night cleaning up while everyone else winds down.

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Cooking For People Since 1995

Let’s Make Something Special Together

St. George Personal Chef

What My Clients Say

I love getting feedback from my clients. I get to meet so many wonderful people.

Set Dining Table 1

April was so fun, so sweet, and accommodating of all of our varied diets and preferences. The weekend at the resort was fantastic and the home cooked food made it so much better.

Braden Ellsworth

Colorado, USA

Food Platter

Thank you so much April for getting our yoga retreat group into your schedule. June was very busy, we know, so we appreciate that you were able to juggle things at the last minute to accommodate us. We loved working with you!

Carla Sontana

New York, USA

Salad Bowl

This was our third time to Utah with the whole family, but the first time we hired a chef to cook for the group. What a fantastic experience. We’ll definitely do it again next year.

Erin Corvana

California, USA

My Schedule is Limited – Secure Your Date Early!

Start Planning Your Meal

If you are planning a Southern Utah stay, call, text, or send a short note with your dates, location, and guest count.