Meet April Wray, Personal Chef
A Life Dedicated to Culinary Excellence
With over 30 years of culinary experience, April has dedicated her life to the art of cooking, turning simple ingredients into unforgettable meals. Her passion for food started at a young age and led her to formal training at the Culinary Arts Institute at UVU, where she specialized in diet and nutrition.
Versatile & Personalized Dining
April’s expertise spans a wide range of cuisines, and her career has taken her from intimate dinner parties to large-scale catering events, including weddings, corporate retreats, and family reunions. She prides herself on her ability to accommodate any dietary need or allergy, ensuring that every guest enjoys a meal tailored to their preferences.
A Chef with a Background in Diet, Nutrition and Wellness
Her journey also includes years of experience working in health rehabilitation and care centers, where she learned firsthand the power of food in healing and wellness, shaping her commitment to using fresh, wholesome, and locally sourced ingredients, supporting small farmers and ranchers while crafting meals that nourish both body and soul.
Bringing Elevated Dining to Your Vacation Experience
Now, as a personal chef, April brings her talents directly to your luxury vacation rental, creating unforgettable dining experiences in the heart of Southern Utah.
Whether you’re savoring a romantic dinner for two, a family gathering with a stress-free meal, or celebrating with a large group, April’s dishes are designed to elevate every moment of your stay.
More Than a Chef
A Creator of Stress-Free, Memorable Moments
Passionate, skilled, and dedicated to her craft, April Wray isn’t just a chef—she’s the creator of meals that bring people together, making every occasion a little more delicious.
